How To Prevent Oven Fires

Kari: I am baking a cake in the oven, but my oven always burns the top before the middle is cooked. I heard that covering it with foil will help prevent this but won't that catch on fire?

Kari's Answer: First of all, baking is HARD. My friends and family have banished me from the kitchen, so props to you for even trying. Now, if you were cooking eggs (which my egg bro and I are famous for) I would advise you to add as much as possible. Red wine, why not? Sea food seasoning, heck yes! Baking questions though .... I'll give this a shot. Foil is safe to use in ovens but not in microwaves. (or at least that's what google tells me) So go for it, cover your cake with foil and have no fears of it catching fire. Although it's probably best to have a fire extinguisher handy, just in case.

Also, this girl is awesome. I can only hope to cook like her one day. Watch these amazing skills at work: http://www.youtube.com/watch?v=qTyotI3IHFQ